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Tapioca starch is distinguished by the fact that it increases viscosity of the product without coloring it. The properties of tapioca starch are very similar to the properties of potato starch. It is used in many glutenfree baking recipes to make the dish look better or to achieve a golden crust. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:300 g

Natural guarana powder Net weight:50 g Energy value per 100 g:590 kcal Shelf life :12 months

• 11 vitamins + 8 minerals. • Based on the age-specific requirements of the body in useful substances. • Provides nutriment and support to joints, extends the active life period. • Suitable for daily intake during the ARVI season, diets and other nutritional restrictions, as well as during recovery from diseases and overstrain. Recommendations for use: For adults, take 1 tablet 2 times a day with meals.

Natural organic lukuma powder Net weight:50 g Energy value per 100 g:329 kcal Shelf life :12 months

Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). This product does not contain gluten. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:450 g

Oat grits is spelt grits, ranging in size from 300 to 800 microns (the size of semolina). Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:400 g